Chef Adam Munroe's Bravusdoodle Cookie Recipe

Checkout this blogpost and recipe originally posted by Chef Adam Munroe on Perfect Strangers Boston! 

Thanksgiving wouldn’t be complete without dessert and these little treats are going to make everyone’s taste buds dance with joy!

These cookies, commonly known as snicker doodles are made with your favorite stout beer. We used a newly discovered brew called Bravus and used their Oatmeal Dark brew so we’re calling these Bravusdoodles.

What is Bravus? Bravus is a premium non-alcoholic craft beer that we absolutely love. No, we’re not going sober, but we are excited to find a NA beer that tastes like the real thing for those moments where you might want a beer but don’t really want the negative effects of one. (Ex. Waking up early to hit the gym is now a bit more palatable.)

We were particularly impressed with how good Bravus’ Oatmeal Dark tastes and as someone who struggles with Gluten we appreciate that it’s gluten reduced.

So how do we make our Bravusdoodles?

Ingredients:

• 1 cup unsalted butter

• ¾ cup white sugar

• ¾ cup brown sugar

• 2 eggs

• 1 teaspoon almond extract

• 1 teaspoon vanilla extract

• ¼ cup Bravus Oatmeal Stout

• 3 ¼ cups AP flour

• 1 teaspoon kosher salt

• 1 teaspoon baking soda 

Topping:

¼ cup granulated white sugar
¼ cup brown sugar
2 tablespoon ground cinnamon

Method of Preparation:

1. Cream together the butter and sugars until well combined

2. Add the eggs, vanilla and mix until well combined

3. Fold in the beer and continue to mix

4. Add the dry ingredients and just mix slightly until just blended. Do not over mix!!

5. Mix together the topping ingredients in a bowl

6. Scoop cookie dough and gently roll into a ball. Thoroughly coat in the topping mixture

7. Line a baking sheet with parchment paper and cooking spray

8. Line up the cookies and bake at 350 degrees for 18-20 minutes.